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Pistachio Ice Cream

Julie, Table for Two
  • 1455 minutes
  • Serves 1

INGREDIENTS

3/4 cup

unsalted Diamond of California pistachios, (shelled)

6 tbsp

heavy cream

1 1/2 cups

half and half

1 cup

granulated sugar

5

large egg yolks

1 1/2 cups

heavy cream

1/2 tsp

almond extract, (optional)

3/4 cup

dark chocolate, (finely chopped)