INGREDIENTS
3/4 cup
unsalted Diamond of California pistachios, (shelled)
6 tbsp
heavy cream
1 1/2 cups
half and half
1 cup
granulated sugar
5
large egg yolks
1 1/2 cups
heavy cream
1/2 tsp
almond extract, (optional)
3/4 cup
dark chocolate, (finely chopped)