Pan Seared Halibut with Creamed Spinach

INGREDIENTS

12 oz

halibut fillets (2- six ounce fillets)

sea salt and black pepper (to taste)

1 oz

vegetable oil (for searing)

2 tbsp

butter

1 tbsp

olive oil

Vidalia onion (minced)

1 clove

garlic (minced)

12 oz

baby spinach (stems removed)

sea salt and black pepper (to taste)

1/4 tsp

ground nutmeg

1/2 cup

heavy cream

1/4 cup

Romano cheese (grated )