INGREDIENTS
1 1/2 cups
warm water (105°F)
2 1/4 tsp
active dry yeast
3 1/2 cups
bread flour
2
tsbp olive oil
2 tsp
salt
1 tsp
sugar
1/2 cup
mini pepperoni slices
1 tbsp
olive oil
1 1/2 tbsp
butter
1 tsp
garlic powder
1 clove
fresh garlic (chopped into small pieces)
2 tsp
fresh parsley (chopped)