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Pepperoni Garlic Knots

Kirbie
  • 45 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

warm water (105°F)

2 1/4 tsp

active dry yeast

3 1/2 cups

bread flour

2

tsbp olive oil

2 tsp

salt

1 tsp

sugar

1/2 cup

mini pepperoni slices

1 tbsp

olive oil

1 1/2 tbsp

butter

1 tsp

garlic powder

1 clove

fresh garlic (chopped into small pieces)

2 tsp

fresh parsley (chopped)