INGREDIENTS
1 lb
Chicken breast, cooked
1 lb
Brussel sprouts
1
bunch Kale, green
1
bunch Kale, purple
1 lb
Yams
1/4 tsp
Dijon mustard
1/4 cup
Quinoa, red
1 tbsp
Brown sugar
1/2 tsp
Cinnamon
1
Salt
1/2 tsp
Salt
1 tbsp
White sugar
1/4 cup
Apple cider vinegar
1
Olive oil
3/4 cup
Olive oil, extra-virgin
1/4 cup
Pumpkin seeds
4 oz
Chevre goat cheese