Portobello Burgers with Basil Goat Cheese

extra virgin olive oil

balsamic vinegar

minced garlic cloves, divided

Salt and fresh cracked pepper,

portobello mushroom caps, gills and stems removed

goat cheese

fresh basil

burger buns

Butter, for bun toasting

Suggested toppings: sliced tomato, greens, and roasted red pepper.