INGREDIENTS
1 tsp
Garlic powder
2 tsp
Marjoram, leaves
1/4 cup
Parsley, fresh
4
Potobello mushrooms, large
3/4 cup
Egg substitute
1/2 tsp
Black pepper, fresh ground
2 tsp
Kosher salt
1 tsp
Paprika, sweet
1
Cooking spray
1/2 cup
Italian-style bread crumbs
3 oz
freshly grated parmesan cheese
1 1/2 cups
Mozzarella cheese, part-skim
1 cup
Commercially prepared "light" tomato sauce