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Baked Portobello Parmesan

admin
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2 tsp

Marjoram, leaves

1/4 cup

Parsley, fresh

4

Potobello mushrooms, large

3/4 cup

Egg substitute

1/2 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

1 tsp

Paprika, sweet

1

Cooking spray

1/2 cup

Italian-style bread crumbs

3 oz

freshly grated parmesan cheese

1 1/2 cups

Mozzarella cheese, part-skim

1 cup

Commercially prepared "light" tomato sauce