INGREDIENTS
1/4 tsp
Garlic powder
1
Green bell pepper
1
Onion, medium
1 15 ounce can
Tomato sauce
1/4 tsp
Black pepper, freshly ground
1/4 cup
Flour
1/2 tsp
Kosher salt
1 tbsp
Olive oil
Four 5-ounce pieces of beef cubed steak – trim all fat or gristle
½ teaspoon smoked (preferably) or sweet paprika