INGREDIENTS
2
Eggs, large
1/2 cup
Agave sweetener
1 tbsp
Molasses
1 tsp
Baking soda
1 2 cup package
Nestle toll house semi-sweet chocolate morsels
1 tsp
Salt
3/8 cup
Splenda baking sugar, granulated
1 tsp
Vanilla extract
2 1/4 cups
Whole wheat pastry flour
1 cup
Nuts
2
softened sticks 1 cup butter