INGREDIENTS
Crust:
40
graham crackers (10 full cracker sheets)
2 tbsp
sugar
2 tbsp
butter or stick margarine, melted
1
large egg white
Cooking spray
Filling:
2 cups
fat-free milk, divided
2/3 cup
sugar
1/3 cup
unsweetened cocoa
3 tbsp
cornstarch
1/8 tsp
salt
1
large egg
2 oz
semisweet chocolate, chopped
1 tsp
vanilla extract
1 1/2 cups
frozen reduced-calorie whipped topping, thawed
3/4 tsp
grated semisweet chocolate