INGREDIENTS
1 lb
Breakfast sausage
1 lb
Ground beef
1 1/2 cups
Carrots
1 tsp
Garlic powder
1 tsp
Onion powder
2
Onions
29 oz
Tomatoes
1 tbsp
Worcestershire sauce, gluten free
2 tbsp
Chili powder
1/2 tsp
Paprika, regular or smoked
1/2 tsp
Pepper
1 tsp
Sea salt