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Grilled Fish Tacos with Peach Salsa

goya.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Tilapia, fillets

1 tbsp

Cilantro, fresh

1 tbsp

Goya jalapeno peppers

1 can

Goya peach, Halves

1/2

Red bell pepper, finely chopped (about 1/2 cup)

1/4

Red onion, finely chopped (about 1/4 cup)

2 tsp

Goya lemon juice

1 tbsp

Chili powder

1

Goya adobo all-purpose seasoning with pepper

1 1/4 tsp

Goya adobo all-purpose seasoning with pepper

1

packet Goya 6” goya corn tortillas

1

packet Sazón goya® with coriander and annatto