INGREDIENTS
4
Tilapia, fillets
1 tbsp
Cilantro, fresh
1 tbsp
Goya jalapeno peppers
1 can
Goya peach, Halves
1/2
Red bell pepper, finely chopped (about 1/2 cup)
1/4
Red onion, finely chopped (about 1/4 cup)
2 tsp
Goya lemon juice
1 tbsp
Chili powder
1
Goya adobo all-purpose seasoning with pepper
1 1/4 tsp
Goya adobo all-purpose seasoning with pepper
1
packet Goya 6” goya corn tortillas
1
packet Sazón goya® with coriander and annatto