INGREDIENTS
8 cups
lettuce and other greens
4
green onions, thinly sliced
1 cup
carrots, julienned (optional)
2
stalks celery, thinly sliced (optional)
2 cups
cooked chicken, diced
2
mangoes, cut into bite size pieces
1 cup
plain yogurt
juice and zest of one lime (tip for freezing lime juice and zest)
2 tbsp
oil (I used grape seed oil)
2 tbsp
honey
2 tbsp
fresh cilantro ( or 1 tablespoon dried