Simple French-Style Potato Salad

INGREDIENTS

2 lb

baby yellow potatoes ((we used half yellow, half red))

1 pinch

sea salt and black pepper

1 tbsp

apple cider vinegar

1 cup

diced green onion

1/4 cup

fresh chopped parsley ((optional))

2 1/2 tbsp

spicy brown mustard ((or dijon mustard))

3 cloves

garlic, minced

1/4 tsp

each sea salt and black pepper ((plus more to taste))

3 tbsp

red wine vinegar ((or white wine vinegar))

1 tbsp

apple cider vinegar

3 tbsp

good olive oil ((if avoiding oil, see notes*))

1/4 cup

fresh chopped dill