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Whole Wheat Quiche Florentine | Vegetarian

Stacey Mattinson
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

chopped spinach

1 tbsp

diced green onion

1/2 cup

shredded Swiss cheese

4

egg yolks

4

egg whites (whipped to form soft, white peaks)

1 cup

fat-free half & half (I used Land O Lakes, it maintains a creamy texture)

1/4 tsp

nutmeg

1/4 tsp

salt

pepper

1

whole wheat pie crust