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Pasta with Bacon and Tomatoes

Valerie Bertinelli
  • 55 minutes
  • Serves 4

INGREDIENTS

6

strips Bacon, thick-cut

10

plum tomatoes

1/4 cup

Flat-leaf parsley or basil, fresh

1

Onion, medium

12 oz

Spaghetti

1

Kosher salt and freshly ground black pepper

1 pinch

Red pepper flakes

1

Parmesan, Grated

1/2 cup

White wine, dry