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Pan De Yuca

“Ecuadorian Cheese Bread”

Julie McGinn
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Tapioca flour

1 tsp

Baking powder

1/8 tsp

Salt

2

Eggs

2 cups

Mozzarella cheese

1 cup

Grated Parmesan cheese

1 cup

Shredded Parmesan cheese

1/2 cup

Butter (melted)

4 Tbsps

Coconut milk