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Blueberry Breakfast Sausage Muffin

Amber Goulden, Fed + Fit
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Breakfast sausage

3/4 cup

Blueberries, fresh

1

Egg

1/4 cup

Maple syrup

1 1/3 cups

Almond flour

1/4 cup

Arrowroot

1/4 tsp

Baking soda

1 pinch

Sea salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil