INGREDIENTS
4
Eggs, large
3/4 cup
Corn syrup, light or dark
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, firmly packed light
1 3/4 cups
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Vanilla extract
1 cup
Pecans
1 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk
2 tbsp
Heavy cream