INGREDIENTS
3 cloves
Garlic
1/2 tsp
Garlic powder
1 can
Great northern beans
1/2 tsp
Onion powder
1
bag Riced cauliflower from
1
Shallot, large
2 cups
Spinach, fresh
3 tbsp
Sun-dried tomatoes
1/2 tsp
Thyme, dried
1 cup
Vegetable broth
1 tbsp
Capers
1/2 tsp
Sea salt