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Capellini Pomodoro with Shrimp

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

angel hair pasta

1 lb

uncooked shrimp (, washed and patted dry)

3 tbsp

olive oil

3 cloves

garlic (, minced)

2 lb

roma tomatoes (, diced)

freshly ground black pepper (, to taste)

1 cup

fresh basil leaves (, chopped)

1/2 cup

freshly grated parmesan cheese