INGREDIENTS
1 tbsp
vegetable oil
1 1/2 cups
basmati rice
1 14 ounce can
coconut milk
1 1/4 14 ounce cans
chicken stock
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 pinch
crushed red pepper flakes
1 tsp
salt
1/4 tsp
ground turmeric
1
bay leaf
1/2 cup
raisins
3/4 cup
cashew halves