INGREDIENTS
3
boneless (skinless chicken breasts)
1 tsp
oil
1
onion (chopped)
1/2 tsp
minced garlic
1 tsp
ground cumin
3 14.5 ounce cans
chicken broth
2 cans
corn (drained)
1/2 tsp
chili powder
2 tbsp
lemon or lime juice (or both!)
1 cup
salsa (we like using El Pinto brand salsa, it has GREAT flavor!)
1 cup
tortilla chips
1/2 cup
shredded Monterey Jack cheese
1
avocado