INGREDIENTS
2 tbsp
Meyer lemon, Juice
1 tbsp
Meyer lemon
1
Egg, large
1
Egg white, large
2 cups
All-purpose flour
1 tbsp
Baking powder
3/8 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla extract, pure
3 tbsp
Butter, unsalted
3/4 cup
Low-fat milk