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Meyer Lemon Scones

jellytoastblog.com
  • 35 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Meyer lemon, Juice

1 tbsp

Meyer lemon

1

Egg, large

1

Egg white, large

2 cups

All-purpose flour

1 tbsp

Baking powder

3/8 cup

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Vanilla extract, pure

3 tbsp

Butter, unsalted

3/4 cup

Low-fat milk