INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
4
Garlic cloves
1 lb
Mushrooms, fresh
1
package Penne pasta
2
jars (7 ounces each) roasted sweet red peppers, roasted sweet
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1 1/4 tsp
Salt
3 tsp
Olive oil
4 cups
2% milk
1/4 cup
Butter
2 cups
Mozzarella and provolone cheese
2 cups
Parmesan cheese, grated