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Pasta Carbonara with Leeks and Lemon

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

4

Leeks

1 tbsp

Lemon, zest

1/2 cup

Parsley, fresh leaves

2

Eggs, large

3/4 lb

Short pasta

1

Salt and ground pepper, Coarse

1/2 oz

Parmesan