INGREDIENTS
5 oz
Pancetta
1/2 tsp
Basil, dried
3
Garlic
1
Onion, wedges thin
1 tsp
Oregano, dried
1
Oregano, Fresh
2 tsp
Parsley, dried
4 14 1/2 ounce cans
Tomatoes with basil
1 15 ounce can
Tomato sauce
8 cups
Orecchiette or penne pasta, hot cooked
1/2 tsp
Red pepper
1/2 tsp
Salt
1/4 cup
Parmesan cheese