INGREDIENTS
2
Garlic cloves
4 tbsp
Lemon, zest
4 cups
Salad greens, fresh mixed
1/2 cup
Dijon mustard
1/4 cup
Lemon juice, fresh
1/2 tsp
Kosher salt
1 tsp
Pepper, ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1 pound medium (31-35 count per pound) shrimp, peeled and deveined