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Lemon Pepper Shrimp Over Greens

Kristen
  • 245 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

4 tbsp

Lemon, zest

4 cups

Salad greens, fresh mixed

1/2 cup

Dijon mustard

1/4 cup

Lemon juice, fresh

1/2 tsp

Kosher salt

1 tsp

Pepper, ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1 pound medium (31-35 count per pound) shrimp, peeled and deveined