INGREDIENTS
1 cup
(cooked) lean ground turkey breast
1 tsp
rice vinegar (no sugar, no sodium)
1 tbsp
low sodium soy sauce
1 tbsp
sriracha hot chili sauce
1 oz
diced water chestnuts
1 tbsp
chopped green onions
1 tbsp
chopped fresh cilantro
1 tsp
chopped unsalted cashews as topping
1
heart of romaine (any lettuce will do, i've just found romaine hearts to be sturdiest for lettuce wraps)