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Pumpkin Pie Oatmeal with Caramel Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

rolled oats

2/3 cup

milk

1/4 cup

buttermilk*

1/4 cup

canned pumpkin puree

1 tbsp

light-brown sugar

1/4 tsp

cinnamon

1 pinch

nutmeg

1 pinch

ginger

1 dash

salt

1 tbsp

caramel sauce or caramel ice cream topping

1 tbsp

chopped walnuts or pecans (, optional)