INGREDIENTS
1/2 cup
rolled oats
2/3 cup
milk
1/4 cup
buttermilk*
1/4 cup
canned pumpkin puree
1 tbsp
light-brown sugar
1/4 tsp
cinnamon
1 pinch
nutmeg
1 pinch
ginger
1 dash
salt
1 tbsp
caramel sauce or caramel ice cream topping
1 tbsp
chopped walnuts or pecans (, optional)