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Classic Chickpea "Chicken" Salad

Brittany Dixon
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

2

Celery, ribs

2 15 ounce cans

Chickpeas

1 tbsp

Dill, dried

1 cup

Grapes, purple

1

Lemon, juice of

1 tbsp

Parsley, fresh

3

Scallions

1/2 cup

Mayonnaise

1 tbsp

Mustard, stone-ground

1 tsp

Salt

1 cup

Almonds