INGREDIENTS
4
skinless, boneless chicken breasts
2
tomatoes, sliced
1
ball fresh mozzarella cheese, sliced
Fresh basil, chopped
Balsamic glaze
Salt and pepper
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1 clove
garlic, minced
1 1/2 tbsp
honey
1 tbsp
Dijon mustard