INGREDIENTS
1 can
Muir glen tomatoes with italian herbs, organic
1/2 cup
Onion
1/2 cup
Red bell pepper
1
carton Progresso chicken broth
1
package Refrigerated three-cheese tortellini
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese
2 cups
Italian meatballs, fully cooked frozen