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Favoreats LLC

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Italian Meatball and Tortellini Soup

Pillsbury Kitchens
  • 35 minutes
  • Serves 6

INGREDIENTS

1 can

Muir glen tomatoes with italian herbs, organic

1/2 cup

Onion

1/2 cup

Red bell pepper

1

carton Progresso chicken broth

1

package Refrigerated three-cheese tortellini

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese

2 cups

Italian meatballs, fully cooked frozen