Crispy Buffalo Chicken Tacos with Celery Slaw & Blue Cheese Aioli

INGREDIENTS

1 oz.) box Farm Rich Buffalo Style Boneless Chicken Bites

Small Corn Tortillas ((toasted, optional))

Kosher Salt & Ground Black Pepper

Celery Slaw:

1/2 cup

Mayonnaise

1/4 cup

Greek Yogurt (or Sour Cream)

1/4 cup

Apple Cider Vinegar

1 tsp

Mustard Powder

1 clove

Garlic (– minced)

1/3

small head Green Cabbage (– cored and shredded)

Stalks Celery (– thinly sliced and leaves left whole)

Large Carrot (– shredded)

1/2

Red Onion (– thinly sliced)

1/3 cup

Fresh Flat Leaf Parsley (– chopped)

Blue Cheese Aioli: ((You can substitute your favorite blue cheese dressing instead)*)

1/2 cup

Mayonnaise

1 tsp

Grainy Dijon Mustard

1 clove

Garlic (– minced)

3 oz

Blue Cheese (- crumbled)

1 tbsp

White Wine Vinegar