INGREDIENTS
1 lb
lean ground beef (453g)
4
slices bacon (chopped)
1
small onion (chopped)
1 tbsp
gluten free Worcestershire sauce
1/4 cup
brown sugar
1/4 cup
molasses
1 tbsp
yellow mustard
1/2
ccup gluten free barbecue sauce
1/4 tsp
ancho chili powder
1 16 ounce can
kidney beans (drained)
1 16 ounce can
cannellini beans (drained)
1 16 ounce can
great northern beans (drained)