INGREDIENTS
1 1/2
lbs Chicken breasts
1
head Broccoli
2 cloves
Garlic
1 tbsp
Almond milk
1
Egg, large
1 1/2 tsp
Chili garlic paste
2 tbsp
Honey
1/3 cup
Soy sauce, gluten-free
3 tbsp
Avocado oil
2 tbsp
Coconut sugar
1/4 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Sesame seeds
3 tbsp
Tapioca starch
1 1/2 tbsp
Rice wine vinegar
1 tbsp
Water