INGREDIENTS
1/2 lb
Bacon
1 lb
Chicken
1 tbsp
Chipotle chili, powder
2 cloves
Garlic
1
Onion, small
1 tbsp
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Maple syrup
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tsp
Paprika, smoked hot
1
Salt and pepper
2 tbsp
Apple cider vinegar