INGREDIENTS
For the pork:
2 lb
pork shoulder or butt
3 tbsp
smoked paprika
1 tbsp
mustard powder
1 tbsp
onion powder
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
ground black pepper
15
to 20 corn husks
For the masa dough
2
cups masa harina
3/4 cup
lard or shortening
1/4 tsp
salt
1 3/4 cups
chicken stock