INGREDIENTS
10 oz
broccoli florets (about 5 cups)
1 1/2 oz
fresh basil leaves (about 2 cups packed)
2 oz
grated parmesan cheese (about 1/2 cup)
5 cloves
garlic
1/2 cup
pine nuts
3/4 cup
olive oil
3 tbsp
lemon juice (about 1 large lemon)
1/2 tsp
salt