INGREDIENTS
5 cups
chicken broth
6 tbsp
butter, divided
1
medium-sized onion, finely chopped
1 1/2 cups
Arborio rice
1/3 cup
dry white wine {such as Sauvignon Blanc, Pinot Grigio, or unoaked Chardonney}
3/4 cup
freshly grated Parmesan
3 tbsp
chopped fresh parsley
salt & pepper