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Parmesan Risotto Recipe

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

5 cups

chicken broth

6 tbsp

butter, divided

1

medium-sized onion, finely chopped

1 1/2 cups

Arborio rice

1/3 cup

dry white wine {such as Sauvignon Blanc, Pinot Grigio, or unoaked Chardonney}

3/4 cup

freshly grated Parmesan

3 tbsp

chopped fresh parsley

salt & pepper