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How To Make Classic Green Bean Casserole

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 6 ounce cans

French's fried onions

2 cloves

Garlic

1 1/2

lbs Green beans, frozen

12 oz

Mushrooms

1 cup

Chicken broth, low-sodium

1 tsp

Tamari or soy sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Nutmeg

4 tbsp

Butter, unsalted

2 cups

Whole milk