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Rosemary Chicken

“Creamy marinated rosemary chicken tenders”

Lori Catmull
  • 35 minutes
  • Serves 4

INGREDIENTS

12

Thawed chicken tenders

1/4 cup

Olive oil

1 cup

Ranch dressing

5 Ts

Worcestershire sauce (Lea + Perrins brand)

2 Ts

Fresh rosemary chopped

2 ts

Salt

2 ts

Lemon juice

2 ts

Vinegar

2 Ts

Sugar

1/2 t

Pepper


NOTES

  • Recommend using fresh ranch dressing made with milk and mayonnaise for the marinade.

    Caitlin Naulu • 2018-08-18

1 person Recommend This Recipe