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Lemon Blueberry Muffins

Emily Bites
  • minutes
  • Serves 24

INGREDIENTS

2 cups

Blueberries

1 tsp

Lemon, zest

1

Egg, large

2

Egg whites, large

3 tbsp

Applesauce, unsweetened

3 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1 cup

Whole wheat flour, white

5 oz

1/3 less fat cream cheese, less fat

3 tbsp

Butter

1/2 cup

Buttermilk, low-fat