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Red bean and quinoa chili

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

1

Ground beef

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1 cup

Kidney beans, dried

1

Onion, medium

1 tsp

Oregano, dried

1 cup

Tomato sauce, organic

2/3 cup

Quinoa

1/8 tsp

Cayenne

1/4 tsp

Cinnamon, ground

1

Green or red pepper, large

2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin

1

Cheese, Grated

3 cups

Water