INGREDIENTS
5
slices bacon, cut into 1/2 inch pieces
1 lb
beef-chuck, trimmed and cut into 1/2-in pieces
8 oz
hot italian sausage (about 2 links), casings removed
1
medium onion, chopped
Kosher salt and pepper
1
green bell pepper, chopped
1
jalepeno, finely chopped
1 clove
garlic, finely chopped
1 28 ounce can
crushed tomatoes
1 tbsp
Tabasco sauce
1 tbsp
chili powder
1/2 tsp
ground cumin
1 tsp
picked jalepeno juice
1
chile de arbol pepper, crushed
1
pinto beans, rinsed
1
black beans
1
red kidney beans, rinsed
3 cups
water
Shredded cheese, sliced avocado, radishes and tortillas for serving (optional)