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Award-Winning Chili

By Linda Arceo
  • 46 minutes
  • Serves

INGREDIENTS

5

slices bacon, cut into 1/2 inch pieces

1 lb

beef-chuck, trimmed and cut into 1/2-in pieces

8 oz

hot italian sausage (about 2 links), casings removed

1

medium onion, chopped

Kosher salt and pepper

1

green bell pepper, chopped

1

jalepeno, finely chopped

1 clove

garlic, finely chopped

1 28 ounce can

crushed tomatoes

1 tbsp

Tabasco sauce

1 tbsp

chili powder

1/2 tsp

ground cumin

1 tsp

picked jalepeno juice

1

chile de arbol pepper, crushed

1

pinto beans, rinsed

1

black beans

1

red kidney beans, rinsed

3 cups

water

Shredded cheese, sliced avocado, radishes and tortillas for serving (optional)