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Breakfast Chimichangas with Avocado + Cajita Cheese

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Chorizo, ground

1 cup

Cilantro

2 cloves

Garlic

1/2 tsp

Garlic powder

1 pint

Grape tomatoes

1

Jalapeno

1/2

Lime

1 tsp

Oregano, dried

8

Pickled jalapenos

1

Potato

1

Sweet onion

8

Eggs, large

1/2 tsp

Chili powder

1 pinch

Salt and pepper

2

Salt and pepper

1

Canola oil

1 tbsp

Olive oil

1 tsp

Cumin

8

Flour tortillas, large

1 cup

Cheddar cheese, sharp

1/2 cup

Cotija cheese

1 cup

Greek yogurt

1/4 cup

Milk

1 cup

Pepper jack cheese

2

Large ripe avocdos

2 cups

Black beans (drained and rinsed if using canned)