INGREDIENTS
1/2
large onion
4
boneless, skinless chicken thighs (I use organic when I can get them.)
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
2 cups
black beans , drained & rinsed (or 1 can of beans)
1 cup
your favorite salsa
1 cup
frozen corn
1 1/2 tsp
cumin
1/4 tsp
hot smoked Spanish paprika
8
– 12 corn tortillas
!Optional Toppings:
shredded romaine lettuce
light sour cream or yogurt
shredded cheese
salsa
diced tomatoes
grated carrots and radishes