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Southern Style Collard Greens

Diane Hopson Smith
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1

Ham bone, smoked

2 lb

Collards

2 cloves

Garlic

1

Onion, small

1

carton Chicken broth

1/2 tsp

Red pepper flakes

1 tbsp

Sugar

2 tbsp

Olive oil

3 tbsp

Apple cider vingar