INGREDIENTS
1/4 cup
Flat-leaf parsley
1/2
Red onion, small
1 1/2
lbs Watermelon, seedless
1/2 tsp
Harissa or other hot sauce
1 1/2 tbsp
Lemon juice, fresh
1/4 cup
Moroccan or other oil-cured black olives, pitted
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
2 oz
Feta cheese