INGREDIENTS
2 cups
chopped plum tomato (about 2 medium)
1/3 cup
chopped onion
1/4 cup
diced peeled avocado
2 tbsp
minced fresh cilantro
1 tbsp
fresh lime juice
1/8 tsp
salt
1/8 tsp
freshly ground black pepper
8
(6-inch) corn tortillas
2 cups
Beef Carnitas
1
lime, cut into 8 wedges