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Favoreats LLC

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Slow Cooker Short Rib Ragu

Running to the Kitchen
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

bone-in short ribs

1 tbsp

extra virgin olive oil

2 tbsp

tapioca flour

1 lb

cremini mushrooms, roughly chopped

1

medium yellow onion, chopped

2 cloves

garlic, minced

28 oz

chopped tomatoes

8 oz

tomato sauce

2 tbsp

tomato paste

1 cup

dry red wine

1 cup

beef broth

5

sprigs thyme

1

sprigs rosemary, chopped

1 tbsp

coconut sugar

salt and pepper