INGREDIENTS
3 lb
bone-in short ribs
1 tbsp
extra virgin olive oil
2 tbsp
tapioca flour
1 lb
cremini mushrooms, roughly chopped
1
medium yellow onion, chopped
2 cloves
garlic, minced
28 oz
chopped tomatoes
8 oz
tomato sauce
2 tbsp
tomato paste
1 cup
dry red wine
1 cup
beef broth
5
sprigs thyme
1
sprigs rosemary, chopped
1 tbsp
coconut sugar
salt and pepper